Refrigeration in cheese dryers
The cheese-making process begins with the production of milk, which must be of high quality, depending on animal health, hygiene and feeding. Once the milk is obtained, it must be...
Refrigeration in ham dryers
Ham dryers are rooms in which the maturation and drying phase takes place in a controlled environment. The optimal conditions in these facilities cause the ham to cure slowly, acquiring...
Refrigeration in dryers
The drying process currently plays a crucial role in the food industry by allowing the drying of certain products and increasing their shelf life, providing safety by allowing food safety...
Low-charge ammonia refrigeration to increase the reliability of ham curing processes.
The advancement of low ammonia charge technology for safer, more reliable and efficient installations in the meat industry.
