By water cooling we mean the use of refrigerated mains water to counteract rising temperatures in food processes. This allows the control of fermentation, the proliferation of micro-organisms and the...
Ham dryers are rooms in which the maturation and drying phase takes place in a controlled environment. The optimal conditions in these facilities cause the ham to cure slowly, acquiring...
The drying process currently plays a crucial role in the food industry by allowing the drying of certain products and increasing their shelf life, providing safety by allowing food safety...
“In order to contribute to the availability of food for a constantly growing population, demanding with the quality of the products of the meat industry, INTARCON provides solutions in refrigeration...
Why are cold rooms for fruits and vegetables important? The World Health Organisation (WHO) recommends daily consumption of fruit and vegetables, with a consumption per person per day of at...
We all know the socio-economic and environmental benefits that are achieved by increasing the shelf life of foodstuffs. We attribute this to the constant improvements and innovations in the refrigeration...
The daily consumption of certain products with a high vitamin content makes the correct preservation of dairy products essential for optimal processing and consumption.
Today, the method of freezing food to preserve it in the best possible conditions is one of the most extended methods, together with food refrigeration, although it is important to...
Most of the foodstuffs consumed daily nowadays need to be refrigerated because they are perishable (meat, fish, fruit, vegetables, etc.). For this reason, it is essential to guarantee their safety...
The cold chain is of vital importance nowadays. If you look at your daily consumption of food products, you will see that most of them are perishable (meat, fish, fruit,...
