The Panamar bakery chose a direct expansion refrigeration system to ensure the quality of their products.
Panamar is a frozen dough manufacturer and distributor, whose objective was to find an efficient and economical solution for a new warehouse. They required a 5600 m3 freezing chamber at -22ºC, a 750 m3 loading dock at 10ºC and a 75 m3 pre-chamber at 4ºC.
Another challenge they had was to adapt to the F-Gas regulation.
Food industry, specifically, manufacturer and distributor of frozen dough.
Finding a cost-effective and efficient solution that complies with the F-Gas regulation.
There are two solutions depending on the calculated cooling needs, a solution with GWP<150 and natural refrigerants or several plants with a low charge of low GWP R-449A refrigerant.
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